The FVV #79 TARTINEE video shows us “Share a snack…????”. (Clip & feature image from “Ron Débloque”)
In this video clip, learn how to say various Internet related words like “Comment“, “Like” and expressions such as “You want to comment…?” and “You want to come…?“. (***Go to the VIDEO FLASHCARDS for the Expression Answers.)
Watch the FVV #79 video to learn word #79 TARTINE and many more. (Also available on the Madame Fipa Youtube Channel)
1) FVV Video #79
TARTINE
Je suis pour (1)_____ des amis.
(2)_____!
Je partage la (3)_____ de Barney.
Tu veux la liker?
Toi, tu veux?
Tu veux (4)_____ cette photo, (5)_____ dame?
Barney aime les (6)_____, les inhalateurs et la cuisine de sa grand-mère.
Tu viens dans ma (7)_____ secrète pour le liker?!
Non, non, non!
Note: VIDEO QUESTION 2 is in Q&A Part 3 (word blank 4 & 5).
LIKER (To like)
2) Short Video Q&A
Q2 PART 2 (Word 3)
Fill in the blank with the correct word from the video.
Je partage la (3)_____ de Barney.
Tu veux la liker?
Toi, tu veux?
(b) TARTIN
(c) TARTINE
Q3 PART 3 (Words 4, 5)
Fill in the blanks with the correct words from the video.
(This is VIDEO QUESTION 2.)
Tu veux (4)_____ cette photo, (5)_____ dame?
(b) COMMENTER, VIEILLE
(c) COMMANTER, VIEILL
Anglicisme : English words that are used in the French language
Ex) TWEETER, CHATTER, POSTER, COMMENTER
(ER is added to the end of the words, making them all ER regular conjugation verbs)
The French word for liking a Youtube video or Facebook post is LIKER.
Learn the Bonus Word through Word Map association…
QWhat word means “Pie” and is the root noun of la TARTINE?
FVV #56 DÉTRUIT
- A new kind of superhero….???
- New FVV video & word every Monday for beginners & novice learners!
* The French word for liking a Youtube video or Facebook post is LIKER.*
LIKER (To like)
ANDOUILLE & ANDOUILLETTE
ANDOUILLE is a type of smoked sausage that originated in France. Watch the following video clip to find out more.
ANDOUILLETTE is the smaller cousin of ANDOUILLE, which consists of precooked, but not dried, pig’s innards and sometimes calf’s mesentery. ANDOUILLETTES are usually grilled and are at their best when their casing goes crisp. (The ETTE ending of the word ANDOUILLETTE is usually given to a smaller, cuter version of the original word, ANDOUILLE.)